Today's ice cream has not got any egg on its base, but it gets an intense chocolate flavor, and crunchy chocolate chips, which against the creamy base are a delicious contrast. Besides, you can prepare it in a moment.
Chocolate and chocolate chips ice-cream
Ingredients (for about 700 ml of ice cream)
200 ml whipping cream (at least 35% m.g.)
125 grams of plain yogurt
250 ml milk
40 grams icing sugar
40 grams cocoa powder
25 grams of chocolate chips
Whip the cream with half the sugar, beating at low speed first and then up, until it hardens, being careful not to overdo it or it will become butter. Add remaining ingredients, except chocolate chips, whisking until integrate, and test. Correct sugar or cocoa to taste.
If using ice cream machine, put in refrigerator several hours or twenty minutes in the freezer before putting the ice cream, in the machine. Halfway through the process, add the chocolate chips. When the ice cream has curdled, place in a suitable containers for freezing, put into the freezer and finish cooling.
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